Mustard and Garlic Mayonnaise

Name: Mustard and Garlic Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 165
Ingredients: 2 cloves garlic; 1 egg yolks; 1 tbsp lemon; 1 tsp whole-grain mustard; 2/3 cup olive oil; 1 pinch salt; ground pepper to taste

5 Reviews

100% would make this recipe again

A thick dip which goes particularly well with grilled meats.

Preparation : 10 min

Best Price for 165 ml :
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Ingredients

2 cloves	garlic
1	egg yolks
1 tbsp	lemon juice, freshly squeezed	1/2 lemon
1 tsp	whole-grain mustard	5 g
2/3 cup	olive oil	170 mL
1 pinch	salt [optional]	0.2 g
	ground pepper to taste [optional]

Before you start

A blender or food processor will be very useful for this recipe.

Method

Crush or press the garlic and put it in a blender or food processor.
Separate the egg whites and yolks. Put the yolks in the blender. Set the whites aside in a glass jar with a lid and put them in the refrigerator or freezer for a future use in another recipe.
Add the lemon juice and mustard to the blender, then process a few seconds, until smooth. With the motor running, add the oil slowly until the mixture forms a thick cream. Season with salt and pepper. Serve.