Asian Tempeh and Vegetable Soup

4 Reviews
75% would make this recipe again

A soup with vegetables, tempeh, and shirataki noodles in a coconut-flavoured vegetable broth.

Preparation : 10 min Cooking : 10 min
480 calories/serving
  • Very easy
  • Vegan
  • Gluten Free
  • Lactose Free
  • Nuts & Peanuts Free
  • Halal
  • Kosher
  • Vegetarian

This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP
This recipe is reserved to subscribers to Premium and VIP

This recipe is in the following categories

Vegetables | Soups | Main courses/Entrées | High Iron | Vegan | Vegetarian | Halal | High Fibre | Kosher | High Calcium | Low Sodium | Asian

Top Reviews

View All Reviews
MilkyDay
january 10, 2019 | I would make this recipe again

We all liked it very much

Useful 0
Annick D.
january 03, 2019

Tempeh was not good in this

Useful 0